R-Oil health benefits
R-Oil is low in Cholesterol and Saturated fat and High in Unsaturated fat.
R-Oil is low in Cholesterol and Saturated fat and High in Unsaturated fat.
We are the fortunate sole owners of Molten, a very specific type of rape seed. Molten has a specialist oil profile; on average it contains 10% more Oleic Acid (Omega 9) than other rape seed oils, whilst maintaining good levels of Linolenic Acid (Omega 3) but uniquely, it has reduced levels of Linoleic Acid (Omega. 6). For a balanced diet the levels of Omega 3 and 6 must be even. Omega 9 is high in anti-oxidants that reduce blood cholesterol.
The high level of Oleic Acid provides temperature stability and prolonged frying time without the need for hydrogenation (which produces unwanted transfats). Processed, solid fat is bad for us and the widespread use of Palm Oil which is generally a block of fat that is melted to be used in fryers is dire for our health and in many cases the environment. R-Oil can do the job of palm oil due to a high smoke point (it gets to a very high temperature) without the negative health implications, making it the ideal oil for anything deep fried.
A balanced source of Omega 3 and Omega 6
High in unsaturated fatty acids; >70g/100g are Omega – 9 monounsaturates
High in unsaturated fatty acids; ~18g / 100g are Omega 3 & 6 polyunsaturates
No trans fats
UK Produced, cold pressed oil
Free from added colours or preservatives
Choose fats and oils containing mono-unsaturates(e.g. olive and rapeseed oils) and poly-unsaturates(e.g. sunflower, corn, soya and rapeseed oils) instead of lard or butter ”